Project Details
Project: 1963' Beeline Canned-Ham (93sqft)
Type: Complete Overhaul/ Total Gut-Job
Client: (Myself) - My first build
Needs of the Build: Build something awesome, learn by doing, upgrade from #HotelPrius, gain new experience, get out of the restaurant industry for awhile, have the satisfaction that "I built that".
Budget: $6,000
Total Cost: $11,346
Timeframe: Just me - 15 weeks (countless hours)
Top Features:
100% custom fabrication
Reclaimed palet-wood walls
240V/30Amp electric service plug-n-play
R-5 Insulation walls/floors
LED lighting
Delta sink faucet
Melamine cabinetry
LG 10,000 BTU AC
KUBE Water filtration
Tankless water heater
Attached outdoor shower
Thetford toilet
Samsung 28" smart TV
